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ARTICLE: "South Korea Acts on U.S. Beef Imports," by Evan Ramstad, Wall Street Journal, 30 May 2008, p. A9.
ARTICLE: Fury at South Korean President Grows, By Stella Kim and Blaine Harden, Washington Post, June 11, 2008; Page A10
Takes five years, but Seoul finally lifts ban fully. Naturally, the U.S. lost a lot of market share, including the larger reality that beef consumption still down in the country.
Think the food flow doesn't matter in terms of network security?
This is but a glimpse of the far more connected future with global warming.
Second story says Seoul holds off on lifting ban after government forces battle "thousands" of protestors on the street. Yikes!
(Thanks: Constantina Meis)
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